Vegetarian

IN: Panko Fried Tofu, Carrot, and Cucumber. OUT: Furikake. TOP: Onion Crisp and Tonkatsu Sauce.

$55

Boiled Edamame tossed with Spicy Teriyaki Sauce topped with Onion Crisp.

$40

IN: Hiyashi Wakame, Cucumber, and Avocado. OUT: Shadon Benni, Sesame seeds, Tempura Crunch, and Wasabi Sauce.

$67

IN: Sweet Tofu, Mango, Bell Pepper, and Cucumber. OUT: Tempura Crunch, Shadon Benni, Garlic Mustard Aioli, and Sriracha Sauce.

$57

Crispy Fried Marinated Tofu Cubes, tossed in Spicy Korean Sauce with Chive and Sesame Seeds.

$65

IN: Wakame Salad, Lettuce, Mango, Cucumber and Pickle Ginger. OUT: Sesame seeds, Onion Crisp, Sriracha Sauce, and Creamy Sesame Dressing.

$69

Boiled Edamame sprinkled with Salt.

$35

IN: Hiyashi Wakame, Red and Green Bell Pepper, and Carrot. OUT: Sesame Seeds, Creamy Sesame Dressing, and Onion Crisp.

$63

Crispy Flavored Fries in BBQ or Cheese.

$35

IN: Tempura Veggie. OUT: Tempura Crunch, Sesame Seeds, Sriracha Chili Sauce, Sushi Sauce, and Chopped Chives.

$58

Seasoned Asian Style Seaweed Salad.

$55

Deep fried Vegetable Tempura, served with Tempura sauce and Grated Ginger.

$40

$10

$10